Wine Store

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We would like to invite you to the world of wine. We have invested an enormous amount of time selecting the wines we offer and we strive to ensure the wine you select will compliment the food you’re having for dinner tonight.

The philosophy behind our wine list is to focus on what your palette would prefer from light, medium and full-bodied experience.

Most of our wines are low case production of less than 500 primarily coming from California. They are 100% Organic, 100% Sustainable, & 100% Biodynamic. The relationship that Sean has made with several “Boutique Wine Makers” is the reason for Clone 7 Wines.

Relax and enjoy the selections. If you have any questions about the wines just ask and we will guide you in the right direction.

We offer wine tasting’s every Tuesday, Thursday & Saturday starting at 7:00pm. Small bites will be included.

Thank you for choosing us for dinner and we look forward to serving you again soon.

View our wine list.

Be sure and ask about our Wine Club.

*Clone 7 White
(2) bottles White wine
$50 monthly

*Clone 7 Red
(2) bottles Red wine
$50 monthly

*Clone 7 Reserve
(2) bottle of rare/premium wines
$100 monthly

*Clone 7 Estate
(3) bottles of cult wines
Includes Monthly tasting dinner for (2) people
$500.00 monthly

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Entertainment & Events

Pigs & Pinots

Join us for the first annual Pigs & Pinot On Friday March 19th, devoted to the "Swine and Wine" we will be sampling a selection of 12 different pinot's from around California and Oregon as well a very diverse selection of Henry Fudge pigs. The price is $125.00 per person you will not leave hungry!!!

About Henery

http://www.fudgepork.com/

Henry Fudge, the driving force behind Fudge Family Farms recalls "I was going outside [to raise pigs] as everyone else was going inside. My research showed me that raising pigs outdoors was natural and better for the animals and they are healthier when they're on pasture. It's important to respect the animals in your care."

By breeding Duroc pigs with Berkshire pigs, Henry Fudge has created a line of hogs that have incredible marbling, tenderness and flavor. “We began in 1971 preserving the old type, naturally outdoor adapted Duroc breed of hog and haven’t introduced any outside genetics since the late 1970s,” Fudge explains. “These heritage bloodline Durocs are, to my knowledge, the only ones of their type in existence today.”

In 2006 Fudge began to locate other small farmers in Alabama and Tennessee to help raise the Heritage Durocs blended with old type Berkshires. Fudge now has 20 coproducers, most of whom are Amish families. “We never use any antibiotics or added hormones, and feed only plant derived feed. All our animals live outdoors in the fresh air and sunshine with access to forage,” Fudge says. The new mothers are provided an area large enough to turn around and make a nest, just like nature intended. “We believe that healthy, happy hogs make healthy meat,” Fudge says.